17 September, 2009

Biskut Mazola

Saya rasa macam nak buat biskut ni yang saya ambil resepinya di sini sebab senang dan saya suka.

Biskut Mazola

  • 4 cups wheat flour
  • 2 cups sugar
  • 3 cups ground peanuts (to be roasted in a pan without oil first, and then to be ground without water)

NOTE - Don’t grind all the peanuts to a powder, but grind most of them to a powder, and some of them to small pieces. And once you bite into a peanut piece, you”ll be pleasantly surprised)

  • 1 egg yolk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 1 1/2 cup sunflower or mazola oil
  • 2 egg yolk (for glazing)
  • About 50 halved peanuts (also roasted) for decoration

How to make it:

  1. Preheat the oven to 150 C.
  2. Mix the flour, sugar, ground nuts, baking powder, egg yolk and vanilla essence with a wooden spoon.
  3. Pour in oil little by little and knead until a soft dough is formed.
  4. Spread some flour on a table surface or board to avoid sticking. Take a rolling pin and roll the dough on the table to about 1 cm thick. Don’t worry about the dough being crumbly, it’s supposed to be. Take a knife and cut the dough into 2cm by 2cm dimensions. Well, you can also use a biscuit cutter, but since I don’t own any…
  5. Grease a baking tray and arrange on the baking tray.
  6. Brush the surface of the biscuits with the egg yolk and press in half a peanut slightly.
  7. Bake in the oven for 10 to 15 minutes or until done.

1 comment:

nonnie78 said...

buat lebih dn anta kat umah aku ye.. thanks in advance..

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